The Emergence of E-Schmooze

By Ford Harding and Mimi Spangler

Schmoozing is to networking what carbonation is to beer; you can do without it, but it’s bound to be flat if you do.  The definitions we have seen of the term are unsatisfactory.  It clearly is a way of conversing, though hardly casual, as one dictionary describes it, even if it may seem so.  It does have a purpose, though not solely to gain advantage, as another dictionary says, because often there is a give element, too.

We define it as low-key conversing on business and personal issues to give and gain advantage.  It is the conversational part of networking.  Done right, it is engaging, light, personal, caring, helpful and purposeful.  And it has undoubtedly been around since the dawn of commerce.  They schmoozed in the Hanseatic League, they schmoozed along the Silk Road, and they schmoozed before that in the prehistoric and early historic towns of the Fertile Crescent.

Schmoozing has had to adapt to technological change in the past. Today, much schmoozing is done by phone, though at some time in the past doing so must have seemed an oddity.  Tele-schmoozing became more frequent as the technology improved, phones became more common, and as telephone costs came down.

The rise of the internet has brought a new technological challenge to schmoozers.  To schmooze, you must converse, and conversing over what has in its early days been a largely asynchronous medium is hard.  And if you can’t schmooze over the internet, can you network over it?  Not effectively, we would argue.

The lack of easy synchronous communication still limits schmoozing on some social networking platforms, like LinkedIn, points out Elizabeth Sosnow, Managing Director and Social Media Lead at BlissPR.  But the ease of synchronous communications is developing rapidly.  Sosnow finds Twitter the preferred vehicle.  Starting from scratch eighteen months ago, she now has 4,500 followers on Twitter.  And she is generating leads from that source.

With advances in the technology, like Twitter and texting, that remove barriers to conversing, e-schmooze has arrived.  This is how it is done today:

  • Information easily found on the internet serves as an enabler for e-schmooze.  Schmoozing is purposeful and it is easier to develop a purpose when you have greater access to information about your contacts.  For example, knowing in advance through Linked-In that Persons A, B and C are linked to Person D makes it easier and more efficient to have a conversation about D.
  • Tweeting or texting contacts with bits of helpful news, congratulations and requests for information or advice provide starters for electronic conversations, just as they do when schmoozing face-to-face or by phone.  The advantage of the e-schmooze is the potential to start this conversation with many people at once, far more than can be done with the traditional schmooze, which requires calling contacts one at a time, or, at best, meeting with a small group.   This allows to e-schmoozer to out-network competitors.
  • E-schmoozers then follow up with groups or individuals, depending on responses to a conversation-starter.
  • As the e-schmoozer gets to know individual contacts through such exchanges, his conversations can become more personal and focused.
  • E-schmoozing sometimes involves rapid exchanges that cover both personal and business issues.  These exchanges are more effective, if they sometimes meander between business and personal issues, just as voice conversations do, and if they involve humor and sincere interest in the other person.
  • E-schmoozing works best if it is but a part of a wider range of communications, including voice and faces-to-face conversations.  Tweets and other electronic communications may first put you in touch with a contact and help you advance the relationship; the relationship will be stronger if you also eventually meet and talk by phone.

This is not rocket science, but are you doing it?  If not, the muscle the internet provides will allow others, more youthful and technologically sophisticated, to out-schmooze you.

2 Responses to “The Emergence of E-Schmooze”

  1. Marc Sokol Says:

    Great set of observations. Almost 25 years ago, while working for Bell Laboratories, one of my “human factors” projects was to figure out why people were not using video conferencing as expected by the designers of that technology. It wasn’t just that the bandwidth of transmission was much lower then (so much so that if you moved to quickly, you would get ‘trails’ of colors – very trippy, but not much of an incentive for real communication).

    What was far more of a barrier was the loss of the schmooze factor (we even called it that) — Any manager who saw value in MBWA – managing by walking around — would find the video technology of that time too restrictive, especially since it still wasn’t desktop enabled as we have today. Certainly with global video conferencing we have learned to warm up with lighter discussions of differences in weather, etc.

    Most webinar technology now allows individual chats between participants on the webinar. The combination of IM, LinkedIn discussion groups, twitter, being able to work on multiple windows at once (so an IM window can stay open as you work), along with easy video all combine to create a better capacity for e-schmoozing than ever before.

  2. Ford Harding Says:

    Marc:

    Many thanks for this historical insight and the additions to our thoughts about e-schmoozing. The picture of what it is and how it works gets clearer.

    Ford Harding and Mimi Spangler

Leave a Reply

IMPORTANT! To be able to proceed, you need to solve the following simple math (so we know that you are a human) :-)

What is 2 + 2 ?
Please leave these two fields as-is:

Fatal error: Call to undefined function: show_manual_subscription_form() in /vservers/hardingcocom/htdocs/blog/wp-content/themes/hardingco/comments.php on line 101